PEOPLE
HISTORY
Family owned and operated by the Horman’s, New York’s dynastic pickle family, we know what it takes to make a good pickle. Our delicious, crunchy, delectable pickle has been made with the same perfected family recipe, and has been providing the New York and Northeast region with quality pickles for three generations. Our family run business operates out of our state of the art facility located in Glen Cove, New York. We know pickles, and we are committed to bringing you the best quality, best tasting pickle in the region. Whether you are looking for spears, cut chips, or just good old fashioned whole pickles, we have the variety and taste that will make your taste buds go wild, and keep your customers coming back for more!
ABOUT US
Ron Horman Jr.
Ron Horman, Jr. has been preparing for running the pickle business his whole life. He worked in the factory as a boy and, after getting his degree from Quinnipiac, he assumed the role of CEO. A hands-on leader, he focuses on quality assurance, production, and new product development. In fact, he is responsible for bringing the single serves and quarts to market, proving that amazing things can come in small packages. When he's not delighting wholesale and retail customers and keeping the factory operating efficiently, he enjoys cooking and skiing.
Some leaders are born with a silver spoon in their mouths. The Hormans were raised in brine and barrels. Well, not exactly... but they grew up in the business... literally.
Nick Horman Jr.
Nick runs the direct-to-consumer and farmers market business. His philosophy degree led him to the tagline for the Horman’s Best consumer brand -- Think Fresh. It applies to every aspect of the business -- the myriad varieties, his team’s approach to marketing, and his commitment to the arts and charity. He is a graduate of Providence College and has an MBA from Adelphi University.